Health Care Program: Delayed Food Allergy Test and Treatment

Although delayed food allergy is not a life-threatening disease, it is a silent threat that affects your life quite a bit. It is alarming that over 70% of people worldwide suffer from latent food allergies. or delayed food allergies from food eaten regularly without knowing it Perhaps these symptoms will show up and feel for you over the years.

Many times, you are not happy when you feel itchy lips and skin all over your body. Some have difficulty breathing, not clear. Nonetheless, it is a close matter that is not too difficult to heal. It may take months or years to return to normal. How to solve those problems to alleviate and disappear This article is ready to answer. Ready to offer treatment methods for you to adjust your Life Balance more perfect.

What is Food Allergy?

Food allergy is an immune system response to food allergens ingested. There are many reasons, such as incomplete digestion, taking antibiotics and antacids drinking alcohol on a regular basis, eating the same menu, the lack of efficiency of the immune system. or even other abnormalities in the body can also be contributing factors.

The Methodology of Causing Food Allergy

When the lining of the small intestinal wall is impaired, it can easily absorb incompletely digested food particles into the bloodstream. This is the occurrence that affects the body's immune system to produce antibodies against food that the body perceives as an 'invader'. It also releases certain chemicals, such as histamine and others, that cause allergic reactions. In spite of the past, he had eaten that kind of food and did not have an allergic reaction.

Types of Food Allergy

• Anaphylaxis:  caused by the body's production of antibodies IgE (Immunoglobulin E) to fight food allergies, found in less than 5%, which usually occurs 2 hours after eating the causes abnormal syndromes, such as rash, hives, itching, swelling, dizziness, abdominal pain, trouble breathing
  
• Delayed Food Allergy: are caused by the body producing IgG antibodies (Immunoglobulin G) to resist the food that causes allergies, causing symptoms such as gas, bloating, diarrhea, constipation, abdominal pain, edema, nausea, migraines, insomnia, and weight loss. This will happen from 2 hours to 1 week after eating the allergic food, which is very difficult to detect the cause. In addition, each person may have food allergies from 3 to 20 types which often occur with the food that is eaten regularly.

Delayed Food Allergy Program

Food is one of the most common allergens. The causes of allergies can be classified into 2 groups which are acute food allergies and chronic or latent food allergies.

Delayed food allergy

It occurs when the body cannot digest food properly which may be caused by regularly taking antibiotics, antacids, and alcohol, repetitive eating, or physical abnormalities. When the small intestine is impaired, it allows large amounts of food that is not completely digested to go through the intestinal wall to the bloodstream. Therefore, the immune system produces substances against those foreign bodies. These substances will bind nutrients that we normally take and release many chemicals. As a result, chronic inflammation or allergies can occur although we may have eaten that kind of food without allergic reactions.

Preparing For Preventing and Healing

Latent allergy with unidentified symptoms can occur in every system of the body. The symptoms will be different in each patient such as fatigue, excessive sleepiness, stress, migraine attack, irritability, depression, body pain, osteomyelitis, constipation with diarrhea, otitis media, stuffy nose, sinusitis, asthma, chronic shortness of breath, rash, skin inflammation, chronic acne, pyrosis, bloating, indigestion, intestinal inflammation, anemia, edema, and weight gain. These symptoms may occur so often that many people think it is normal. Patients may be treated with medication, yet the symptoms have not improved. However, it is found that these symptoms may occasionally disappear after changing the types of food. This shows that you have latent or chronic food allergies.