Delayed Type of Allergy
The Delayed Type of Allergy can be detected by Delayed Food and Inhalant Allergy Test. The best treatments for the Delayed Type of Allergy is investigating the specific causes of allergy either through food or inhaled substances and avoid those particles that can trigger an allergy like dust or pollens. MediSci center in cooperation with a reliable laboratory center in the USA has conducted highly innovative medical technologies to investigate delayed food and inhalant allergy. The specific tests need only a small amount of blood about 1.5-2 ml from the client without fasting. Furthermore, the physician will provide helpful suggestions to the clients as part of the “holistic care” which can build up and recover the client’s immunity to maintain a healthy function of the body. One of the major concerns in our holistic approach is to minimize the overwhelming use of drugs and also prevent the Delayed Type of Allergy.
Food Allergy
Food is one of the most frequent factors that can cause an allergic reaction in human. Food allergy is classified into two classes such as immediate and delayed food allergy.
Delayed Food Allergy
Once the human body has incomplete digestion which may originate from drugs like antibiotic and antacid, frequent drinking of alcohol, consuming the same types of food for a long time without rotating with other different food at a time can cause the delayed food allergy and the body will malfunction by itself. The small intestine will not work properly and will allow a lot of undigested food particles to pass through the intestinal wall and leak into the blood stream which stimulates the body’s immunity to release antibody. This antibody is able to attach to the undigested particles that he or she consumes daily and will release several harmful substances into the body. Eventually, chronic inflammation will dramatically progress until delayed food allergy developed even though he or she has never experienced an allergic reaction to those foods before.
Delayed allergic reaction to food particles is obscured and can possibly occur in any body’s system and the symptoms can differ from one to another. For example, some may experience chronic fatigue, always feeling sleepy, stressed-out, have migraine attacks, moody, depressed, have muscle pain, arthritis, constipation or diarrhea, otitis media, nasal congestion, sinusitis, asthma, with respiratory problems, skin rashes, dermatitis, chronic inflammatory acne, dull pain, bloating, indigestion, enterocolitis, anemia, edema, and weight gain. All of these symptoms might be present to someone and can be misleading because these symptoms are common to other types of diseases. These symptoms maybe disappear only if they change some food types. This consequence is suggested that they have previous reactions of the delayed food allergy. Nevertheless, this problem was hidden in most men who were unable to eliminate these symptoms even they were treated with long term oral medication.